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Friday 23 August 2013

Dine with the Queens




We all love all the luxury life or let me most people do and that is why this industry is growing  every day, it’s become a well-known fact that within the hospitality industry most restaurants tend to fail within their first three years of going into business, but once the business has been able to go through that phase which industry experts have come to call “The Wall”, then the business stands a fair chance at a brighter future.
Due to the vast growth in the hospitality industry, its no wonder that this multi billion dollar industry and UK fifth largest employer is raising the eye brows of just about everybody, from the rich and poor.  All walks of life are now in line to study professions within this industry, because as it continues to grow, the demand for people to carry and innovate also grows.
In a number of countries around the world, the growth of these food chains has surpassed the work force demand and it’s the reason why these countries have begun to outsource professionals from other countries. These professionals range from Executive Chiefs to Hotel Managers and Bartenders. The mere fact everybody has to sleep, drink and eat is another one of the reasons that we are seeing such a growth of the industry. People no longer want to fulfil these needs at their most basic; we now want something extra ordinary accompanied by the dish or drink and a spectacular view to look at from the comfort of the living courters.

www.articles.timesofindia.indiatimes.com
 



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The International Hotel School
Legend Hospitality School
The School of Tourism and Hospitality (UJ)


 

Friday 16 August 2013

Time to wine and dine








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They say you eat with your eyes. If you see a dish and it looks good , you want to eat it immediatly and believe me it happened to me. I had a leg of lamb with spinach and a tint of peaches in it, felt like there was a party in my mouth. The combination of sweet and savoury flavour was so delicious and made me want more and more of it. Food is very interesting and it has become an art. Food is not just food but has also become culture. Besides eating food, it has built careers for many all around the world. Cooking has become a game for for chefs and they play around with different ingridients and result in the most delicious meals. Food industry is growing everyday because people enjoy eating out and are interested in the creative variety of food that the world has to offer nower days. Food brings people together, people arrange, WEDDINGS,FUNERALS AND PARTIES over food.


I mean if it was not for chefs we wouldnt go to restuarants or even have knowledge of cooking certain food or baking. So who says being a chef is a boring career? Look at the top chefs in South Africa Heral Bresselschmidt, he is making it big in his career and enjoys cooking . From all the exposure he gets from the media, we see how they make a living fo themselves. Television programmes like Master chef and Top chef shows us how interesting food is and they get to showcase their talent on television. So foodie fans you can learn more about food everyday.